Wild Game Recipes | Venison Recipes

Dry Rubbed Venison Roast

A delicious way to prepare a venison roast that is nice and tender as well as tasty! Dry Rubbed Venison Roast Print Prep time: 30 mins Cook time: 3 hours Total time: 3 hours 30 mins Serves: 12 Ingredients 2 Tablespoons Chili Powder 1-½ Tablespoon Brown Sugar 1 Tablespoon Garlic Powder 1 Tablespoon Onion Pwder ½ Tablespoons Cayenne Pepper ½ Tablespoons Paprika 1 teaspoon Kosher Salt 1 whole Venison Roast (5 Pounds) 1 Tablespoon Olive Oil 1 cup Beef Stock 1 cup Dry Red Wine Instructions First, let the venison sit at room temperature for an hour. After the venison [...]

Buttermilk Fried Rabbit

This rabbit recipe is a great twist on the traditional fried rabbit. Buttermilk Fried Rabbit Print Recipe type: Main Prep time: 8 hours Cook time: 45 mins Total time: 8 hours 45 mins Serves: 4 Ingredients 2 domestic rabbits or 3 cottontails, cut into serving pieces 2 cups buttermilk 2 tablespoons Italian seasoning, or 1/2 cup of mixed chopped fresh herbs like oregano, thyme and parsley 1 tablespoon paprika 1 tablespoon garlic powder 2 teaspoons cayenne 2 cups flour 1 teaspoon salt 2 cups vegetable oil Instructions Mix the buttermilk with the all the spices except the teaspoon of salt [...]

Jalapeno Dove Poppers

I love the recipe because it’s easy, quick, and has some kick to it. It also requires nothing more than some dove breasts, jalapenos, cream cheese, and bacon. Jalapeno Dove Poppers Print Recipe type: Appetiser Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Ingredients De-boned dove breasts 1 can jalapeno peppers 1 tub cream cheese Bacon Toothpicks Instructions Pre-heat grill Rinse and dry dove breasts. Slice jalapenos in half lengthwise. (Remove seeds and veins if you prefer less heat.) Slather cream cheese in the open cavity of each jalapeno. Top with a dove breast, wrap in [...]

Bacon Wrapped Venison Tenderloin

Hands-down, this is the BEST venison recipe in America. Even those who don’t like wild game meat will fight for a piece of this. Bacon Wrapped Venison Tenderloin Print Recipe type: Entree Prep time: 40 mins Cook time: 40 mins Total time: 1 hour 20 mins Serves: 2-3 Ingredients 2 lbs venison tenderloins ( a single deer loin or Moose or Elk or Pork or Beef) ½ lb bacon ( Plain, thin-sliced Bacon is best) 3 cups dark brown sugar 2 cups soy sauce ( Regular NOT low-sodium. You’ll want the saltiness) ¼ cup white sugar ( Optional for added [...]

Stuffed Goose with Caraway and Apples

I have served this dish twice and it was a hit both times. People who had thought goose to greasy to eat were going back for seconds.The potato,apple stuffing was perfect with the goose. Stuffed Goose with Caraway and Apples Print Recipe type: Main Dish Author: Mario Batali Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: 4-6 Ingredients 1 large double goose breast, bone removed 4 juniper berries, smashed 1 teaspoon chopped fresh rosemary leaves 1/4 cup extra-virgin olive oil, plus 1/4 cup 2 tablespoons red wine vinegar 2 medium onions, chopped into [...]